Acetaia Villa San Donnino
CATEGORIA: agroalimentare, aziende agricoleID ANTICONTRAFFAZIONE N.4451
The best for your health from our cooked grape must
Villa San Donnino production is selected and limited, protected by the generations of knowledge and traditions of a family which has devoted itself to beauty and working in serenity inspired by the values of nature.
Traditional Balsamic Vinegar is a natural food.
Traditional Balsamic Vinegar Of Modena is produced from cooked grape must ripened by slow acidification due to natural fermentation and progressive concentration by means of a considerably long ageing process in a series of various types of wooden cask with no aromatic substances added
It is used as a condiment to give the final touch to a very wide range of dishes, from the most refined and elaborate to the cheapest and simplest. It has been used for centuries in the cuisine of Modena with meats and boiled vegetables, best when still hot, and in all egg recipes. More recently "Tradizionale di Modena" has been used on raw and cooked fish and meat roasts or casseroles.
ECCELLENZE CORRELATE
E’ una questione di stile
1. Rispetto dell' ambiente – 2. Riscoperta e coltivazione di antiche varietà – 3. Etica
'Monitoriamo quanto già esiste e studiamo come preservarlo prima della introduzione di ogni nuova tecnica agronomica'
Conventino Monteciccardo è una azienda agricola biologica con cantina e frantoio, situata in una valle incantevole, su dolci colline ad un passo dal mare, condotta dalla famiglia Marcantoni dal 2003.
Qui potrai vivere un’accattivante esperienza eno-oleo-gastronomica (visita e degustazione) in grado di soddisfare tutta la tua eno-oleo-curiosità e potrai acquistare gustosissimi Vini e Oli EVO per ricordare un’indimenticabile momento di gioia e bontà. Una grande famiglia di vitigni, principalmente autoctoni, come Bianchello del Metauro, Famoso, Incrocio Bruni 54 e Sangiovese, coltivati con amore e scrupolosa attenzione ai processi di vinificazione, attraverso tecniche all’avanguardia per salvaguardarne qualità e caratteristiche.
La storia e le origini dell’agricola Conventino sono conservate nei suoi oliveti. Dove tutto è nato con la creazione di una linea di oli apprezzata e premiata, in cui spiccano Monocultivar autoctone, tra cui Raggiola, Ascolana Tenera, Rosciola e Leccino.
Conventino Monteciccardo is an organic farm with wine cellar and extravirgin olive oil mill, located in a charming valley, on smooth hills one step away from the sea, managed by Marcantoni family since 2003.
Here you can live an amazing Wine & Extra Virgin Olive Oil & Food experience (visit & tasting) to satisfy all your Wine&EVOO curiosity and you can buy very tasty Wines and EVO Oils to remember an unforgettable moment of joy and goodness. There is a large family of vines, mainly indigenous, as Bianchello del Metauro, Famoso, Incrocio Bruni 54 & Sangiovese, cultivated with love and scrupulous attention to the winemaking processes, using cutting-edge techniques to safeguard their quality and characteristics.
The history and origins of Conventino farm are preserved among the olive trees fields. Where it all started with a creation of an appreciated and awarded oils selection, in which indigenous Monocultivars stand out, including Raggiola, Ascolana Tenera, Rosciola and Leccino.